Oven Mitts and Oyster Rakes: Sensual Storytelling in Food Writing with Stuart Hicox

A delicious conversation with Stuart Hickox, author of the stories in Canada’s Food Island Cookbook, followed by a lunch showcasing fresh ingredients from Prince Edward Island’s land and sea. Discover how writing about food can stir the senses, connect us to place, and nourish the heart of community—one season, one story, one dish at a time.

Lunch Menu:
Oysters Rockefeller
Turkey salad on a toasted brioche with dried cranberries
Marinated carrot salad and fruit
Apple crisp
Coffee, tea or a cold non-alcoholic beverage

Please indicate any food allergies or dietary restrictions at the time of purchase.

Sponsored by Canada’s Food Island, Your Food Story Starts Here.

*This event is not included in the Festival Pass and must be purchased individually.