Cooking with Chef Jen McKenna
During this session, Chef Jen will demo how to prepare: Chicken with garlic butter sauce and Vegetable fritters and dipping sauce. We will prepare and eat (or take home) with us after.
The Literary Table: From Page to Plate with Chef Adam Loo
The Literary Table: From Page to Plate with Chef Adam Loo is an immersive, four-course culinary experience that showcases Prince Edward Island’s culinary talent through a unique blend of food and storytelling. Guests will enjoy a thoughtfully-curated menu while Chef...
Glasgow Hills: Spirits of the Moon
Head to Glasgow Hills for an unforgettable evening under the full October moon! The night begins at 7:00pm with a guided yoga session under the Full Moon, led by a certified instructor. Costumes are encouraged for a fun, mystical twist! After yoga, head upstairs to...
