The Literary Table: From Page to Plate with Chef Adam Loo

The Literary Table: From Page to Plate with Chef Adam Loo is an immersive, four-course culinary experience that showcases Prince Edward Island’s culinary talent through a unique blend of food and storytelling. Guests will enjoy a thoughtfully-curated menu while Chef Adam Loo shares reflections from his memoir and career, offering insight into the creative process behind both cuisine and writing.

Upon arrival, attendees will be welcomed with local acoustic entertainment, creating a warm and inviting atmosphere. Before each course, Chef Adam Loo will share the inspiration behind each dish and the importance of building his career on Prince Edward Island. The thoughtfully-curated menu will highlight local ingredients and flavours. This unique combination of food, storytelling, and live music creates a memorable, experience-driven evening that connects guests to the chef, his story, and the Island’s culinary culture.

Menu:

Bread: Nana’s Rolls & Compound Butter

Crab Cakes: Fennel Slaw, Herb Aioli, Fruit Kelly

Beef: Braised Short Rib, duchesse potatoes, seasonal vegetables, pecan herb pesto, jus

Dessert: Apple Crisp, Ice Cream