Raclette Dinner for Two

A raclette dinner party is a twist on fondue. A raclette dinner for two is the perfect way to sit and dine and enjoy each other’s company and have a nice romantic dinner. We all deserve special time together.

Raclette is a type of cheese from Switzerland that is prepared with vegetables, chicken, steak, seafood and baguette on a special grill. The grill heats multiple small pans in which guests melt the raclette cheese and drizzles over the cooked vegetables and protein that you grill on the top.

Although Raclette is unbelievably popular in France, it was originally a Swiss dish, eaten by peasants and shepherds in the medieval period and mentioned in writings as early as 1291. The peasants would melt part of the wheel of cheese on the fireplace, before scraping it off and eating it on toasted bread.

Raclette is a dish that’s truly embedded in French cuisine and very popular in restaurants in France.

Raclette Dinner for Two Includes:

Starter: Greens tossed in Yvonne’s special dressing.

Main: Raclette cheese to broil and drizzle over your cooked food. (other cheese choices available as well)
Choices of proteins to grill to your liking – Chicken, Steak, Shrimp, Scallops, Salmon, Sausages.
Veggies to grill or broil: Sliced potatoes, mixed bell peppers, sliced onions, mushrooms, corn and tomatoes.
Pretzel baguette to grill with flavored butter.
Dipping sauces for your proteins.

Dessert:
Bakers Choice of the day.

– Reservations are required for the raclette dinner at least one day in advance.
– Anyone who orders a bottle of wine gets a free heart shaped wine stopper.