The Rustico Charcuterie (second seating)

The Rustico Charcuterie (second seating)

Come experience The Rustico Charcuterie at The Farmers Bank and Doucet House Museums overlooking the scenic Rustico Bay. A delicious array of local and island products, The Rustico Charcuterie includes lobster dip, cured meats, local cheeses, artisanal bread, island...
The Rustico Charcuterie (second seating)

The Rustico Charcuterie (first seating)

Come experience The Rustico Charcuterie at The Farmers Bank and Doucet House Museums overlooking the scenic Rustico Bay. A delicious array of local and island products, The Rustico Charcuterie includes lobster dip, cured meats, local cheeses, artisanal bread, island...
Three Course Dinner-Chez Yvonne’s

Three Course Dinner-Chez Yvonne’s

Monday – Friday June 14th – 28th, 2023 Half priced wine with 3 course dinner! Menu: 3 course Dinner for Two-$100.00 per couple or $50.00 per person Appetizer – Fresh Steam Island Mussels (steamed in white wine with crushed tomatoes, garlic and curry)...
Father’s Day Brunch

Father’s Day Brunch

Take your dad out to eat in Cavendish this Father’s Day! Featuring Restaurants: Island Chef at the Pier 9:00am-3:00pm Find Island Chef at the Pier’s menu here. To Reserve, please call (902) 916-6086 Chez Yvonne’s 11:30-1:30pm Chez Yvonne’s is serving...
Nick Doneff LIVE at Shaw’s Hotel

Nick Doneff LIVE at Shaw’s Hotel

Tom Power, host of CBC’s “Q”, describes Nick Doneff as a cross between Joel Plaskett and John Prine, citing him as an artist that “you need to hear.” Doneff also works onstage as an instrumentalist with some PEI’s finest acts including Tara MacLean and Two Hours...