Island Stone Pub
Globally Inspired Locally Sourced Island Cuisine & Hospitality in the the Historic Kensington Station. Seasonal Patio Dining along the Confederation Trail. Dine In and Take Out Services Available.
Locally Owned & Operated by Eric Neal (Manager) & Jaime Zehr (Executive Chef) Our Creative & Dedicated Culinary Team is Lead by Sous-Chef Edward Lambert. Island Hospitality brought to you by our knowledgeable Front of House Team. Together we are The Island Stone Pub.
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