The Preserve Company

$75.99 per couple

Course 1: SCALLOP CROSTINI
Pan-seared Sea Scallops Sauteed to perfection presented on avocado smeared toasted baguette finished with a balsamic reduction.

Course 2: PRESERVE COMPANY POTATO PIE
Layers of fresh Prince Edward Island potatoes, ADL Island cheddar
cheese and chives baked in a bacon crust, complemented with maple bacon cream.
Served with your choice of Caesar or Garden Salad.
Suggested wine pairing – Cono Sur Reserva Bicicleta Pinot Noir, Chile - $9.99 per glass

Or

MARITIME FISH CAKES
A combination of fresh Prince Edward Island potatoes, salt codfish, onions, and
chives pan-fried to perfection and served with green tomato chow. Served with your
choice of Caesar or Garden Salad
suggested wine pairing - Barton & Guester Rose D’anjou, Loire Valley, France - $9.99 per glass

Or

PHILLY CHEESE STEAK
Our version of this classic is thin slices of beef sauteed with sweet peppers and onions in a Dijon sauce
topped with Mozzarella cheese served on a steak bun. Served with your choice of Caesar or Garden
Salad
Suggested wine pairing- Don David Malbec, Salta, Argentina - $10.99 per glass

Course 3: CREAM CHEESE BROWNIE
A chewy Belgian chocolate brownie with pecans topped with a baked cream cheese icing. Garnished with a heart-shaped handmade chocolate by Jane & Sue Chocolates.